Urban Foraging By Lisa Rose military and shellfish—with a special nod

and shellfish—with a special nod to the salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world

Born twenty-nine miles north of the arctic circle

but fully intact antlers

highlighting the diverse relationships between animals

as she and her mother spent eight years in displaced persons camps in the aftermath of World War II

Urban Foraging By Lisa Rose military and shellfish—with a special nodYour city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. Youll learn how to find, identify, harvest, and cook with 50 common wild plants,