COSTA RICA SAN ISIDRO LAS LAJAS BLACK HONEY Experience:JUST A BAG Eighty liters of this culture

Eighty liters of this culture are fed with sugar

The result is a coffee that embodies Veracruz’s unique terroir while showcasing La Joya’s dedication to innovation

This Honey processed Geisha from Finca Los Angeles in Buesaco

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

treating coffee as both craft and connection

COSTA RICA SAN ISIDRO LAS LAJAS BLACK HONEY Experience:JUST A BAG Eighty liters of this cultureOscar and Francisca Chacn of Las Lajas are third generation coffee producers from Sabanilla de Alajuela in Costa Ricas Central Valley who helped pioneer Honey and Natural process specialty coffee in the region. This Black Honey San Isidro undergoes careful cherry classification before being pulped and placed onto raised beds, where the coffee rests untouched for the first two days before receiving periodic movement throughout drying to slowly reduce