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in soils rich in clay and silt
and some more savoury
affermatively tart with bright acidity on the refreshingly taut
A large part of the vineyard is located on the famous plateau de Cabrières
Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas
Chateau Milon Caprice St Emilion 2021 ABV 14 in soils rich in clayWinemaking From 2 hectares of vines with an average age of 25 30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high density at 6,600 9,000 vines per hectare. Part manual and part machine harvest. Cold maceration to enhance aromatics, followed by thermoregulated fermentation and 2 to 3 weeks
US$ 219.60
US$ 195.20
US$ 2675.53