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First Edition hardback in the pictorial dust-jacket
Ends of spine slightly worn
Mid-sized hardback
elle est à destination des femmes de la bourgeoisie
short split at bottom of the top joint of front wrapper at the spine
What's Cooking in France cettigne First Edition hardback in theLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
US$ 186.00
US$ 149.99