Premium Scottish Smoked Salmon Caviar Just remember that these do

Just remember that these do not include a shell

Don’t worry

named after the almighty

A whole sea bass is ideal for stuffing

Approximately 15 wild prawns

Premium Scottish Smoked Salmon Caviar Just remember that these doSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this