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This floral dress is perfect for any occasion

Wild Rice Stuffing Ingredients Rice 1 cups (240 g) wild rice blend, rinsed, drained 3 cups (24 ounces / 720 g) chicken broth 1 teaspoon kosher salt teaspoon black pepper Stuffing 5 slices thick-cut bacon, chopped 1 medium yellow onion, diced 2 large carrots, peeled and diced 2 ribs celery, diced 8 ounces baby bella mushrooms, sliced 2 teaspoons garlic, minced 1 teaspoon dried sage teaspoon dried thyme 1 cup (117 g) walnuts, chopped cup (55 g) dried cranberries cup (25 g) parmesan cheese, grated Instructions Rice To a large saucepan over medium heat, add rice, chicken broth, salt, and pepper

I also stitched 5-loop bows to the side back points at the waist where the skirt pulled up, matching a blue breast bow in front

Bust35(88cm.)