Buckwheat Flour | 1Kg Baking Made from the outer layer

Made from the outer layer of Psyllium Seeds

Buckwheat Flour

Organic red lentils will be sure to brighten up your dish

Ingredients: Organic Psyllium Husk Country of Origin: India

we’re nuts about nutrition

Buckwheat Flour | 1Kg Baking Made from the outer layerDescription Buckwheat flour is a delicious substitute for wheat flours when used in gluten free baking. Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients. Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheatWOW! Our delicious Buckwheat Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia Ingredients Buckwheat Flour Nutrition