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participant rights
NDIS Certification Self-Assessment Handbook (24 responses)
ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation
self-determination and decision-making
NDIS Module 2A documentation customisation complete with your logo and business details within 48 hours (Microsoft Word format)
NDIS Mealtime Management Policy and Procedure participant rightsThis NDIS Mealtime Management Policy and Procedure provides guidance for businesses delivering NDIS supports, and covers how to safely plan, prepare and support participants during mealtimes, including the identification and management of mealtime risks such as choking and swallowing difficulties, ensuring every participant receives safe, dignified and person centred mealtime support that protects their health and wellbeing. It aligns with the Core
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