a testament to their century-long commitment to tradition and quality
and enjoy authentic Japanese miso soup anytime
Product Attributes: Wheat-free (gluten-free)
making it suitable for those with wheat allergies
Discover the unique flavor of Kome Koji Yuzu Miso
Double Fermented Premium Soy Sauce Food & Dorink a testament to their century-longThis high quality soy sauce is crafted using whole soybeans and a unique double fermentation process. In the second fermentation, instead of traditional salt water, soy sauce is used, resulting in an exceptionally rich and complex flavor. With its elegant aroma, deep color, and full bodied taste, this premium soy sauce enhances any dish with a touch of sophistication. Product of Japan Ingredients: Water, Soybeans, Wheat, Salt, Alcohol Allergens: