Whole Grain Brown Rice Korean Traditional Wine Liquor Makgeolli Powder ShinYoonBok reading "Hong Sam" and read)

reading "Hong Sam" and read) carefully selected six-year roots gathers no Peel says

contain low molecular fish collagen easily absorbed quality increased the body absorption of collagen

In addition to the nose

such as green tea and peppermint

Gently pat for better absorption

Whole Grain Brown Rice Korean Traditional Wine Liquor Makgeolli Powder ShinYoonBok reading "Hong Sam" and read)Korean Traditional Liquor Homemade House Makgeolli. Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional liquor. Pour only powder in water, and if you mature for one day, you are finished. Make your own drink easy and fun with whole grain rice brown rice wine. Mix only powder with water, delicious rice wine is made. Ingredient name and content: Makgeolli powder ( 100% rice), yeast