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local vignerons often choose not to drink the wines bearing the village name
Perfect for summer celebrations
The new wine then remained on its skins for a 5-day post-fermentation maceration at 22º–24ºC
From 2 hectares of vines with an average age of 25-30 years
the mouth is an intense medley of apples
Los Espinos Merlot Reserva 2023 Mourverde local vignerons often choose notWinemaking Cold maceration at 10C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28 30C to preserve aromas and flavour. Tasting Note Great value for money, the wine is bright ruby red in colour, with wild red fruits, plum, blackberry and spice exploding in the mouth. A medium body, super sweet tannins and a lovely long finish. Food Match Sourdough pizza, aubergine melts, cold meats.
US$ 15.00
US$ 15.00
US$ 44.99
US$ 15.00