2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper 450 cases produced

450 cases produced

467 cases made

I just love the creaminess and how the bubbles coated my mouth

single vineyard wine showing precision but also a robust structure

all wrapped in a bold and ripe expression

2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper 450 cases producedA complex process leads the way to create this complex wine which includes 38% of the Estate Cabernet Franc that is air dried, which can also be called the Appassimento process. Bold and rich, this wine will please full body wine drinkers. On the nose, youll find aromas of dark cocoa, pipe tobacco, blackberry, vanilla, cloves and raisin. The palate is rich and concentrated with flavours of bing cherry, blueberry jam, cream de cassis, ripe raspberry,