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with a classic carbonic maceration for a twelve day period
now with a modern twist
Long and creamy finish
This whisky is aged in white oak ex-bourbon barrels for over 8 years
the wine is immediately bottled in order to preserve the characteristically aromatic
Broadbent Rainwater Madiera Peru with a classic carbonic macerationAged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for winter and the holiday season. Clear dark reddish copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a "sticky"