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It's rich and tangy and just plain YUMMY
Top it with sliced avocado
zesty tang that brings salads to life and adds a vibrant finish to any grilled protein—especially fish
and nutrients your body craves for strength
No wonder this is her favorite ("Yaya" is the familiar name in Greece for "Grandma"
Italian Minestrone (vegan) High Prep It's rich and tangy andThe farms in Ventura are flowing with vegetables so Chef Kristi was inspired to capture the freshness and make her wonderful minestrone soup. Elbow pasta, fresh basil, and tons of summer veggies are combined with a San Marzano tomato based stock, infused with rich Italian flavors including fresh rosemary, thyme and oregano. By the way, we left the Parmesan out to keep it vegan (but feel free to add!).
US$ 2811.50
US$ 1873.00
US$ 1745.50