Cask No. 16.40 Lowland tea tree oil and eucalyptus

tea tree oil and eucalyptus eau de vie

A refreshing wave of lemon and gooseberry coulis appeared post water with floral tones of violet liqueur and a hint of green tea

Pine nuts on baked apple pie

Water drew back the curtains to unveil salted toffee

Drinking tip: Atlantic fusion of Scotland’s west coast and the Costa de la Luz

Cask No. 16.40 Lowland tea tree oil and eucalyptusCask No. 16. 40 Coffee kisses in a smoky bothy Highland, Southern On the nose, the sweetness of barley sugars and hazelnut chocolate was balanced by gentle smoke and chestnuts roasting on a charcoal brazier. The palate was chewy and substantial wood smoke and honey, heather moor burn, slightly burnt fruit cake and suggestions of a coal fire hearth. The reduced nose evoked brewers chocolate malt, raisins, cinder toffee, bourbon biscuits and coffee