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We kicked the decadence up about 20 notches by adding 100lbs of house-roasted pecan pieces
We are pleased to offer a brand new Barleywine that was aged in a blend of Wild Turkey and Willett Bourbon barrels for 25 months
slightly tart peaches
it is replete in notes of dank nectarine
Siren | Blackberry Raspberry Smoothie / Pastry Sour 47
LongStory : Chapter 3 Type_Lager - Munich Dunkel We kicked the decadence upFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.
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