Pichon Lalande 2009 bundles It was made primarily from

It was made primarily from Cabernet Sauvignon

Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks

VINIFICATION

These sausages boast the biggest spice profile across the entire sausage range

it should evolve for 7-8 years

Pichon Lalande 2009 bundles It was made primarily fromDeep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sauted herbs with hints of damp soil, tobacco and beef drippings. Medium to full bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine grained tannins and lovely freshness making for a long, lively finish. Classic! RP