charred meats
The taste followed suit with cinnamon custard
Also rosewater
To taste now surprisingly easy with scrummy vanilla clotted cream fudge and cream horns filled with dark chocolate
Date distilled: January 2003Cask: First-fill barrelAge: 18 years
Cask No. 157.1 AMERICAN charred meatsWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into