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fruit charged Cabernet grapes
The wine undergoes temperature-controlled fermentation in stainless steel
After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new)
textural palate are offset by taut acidity giving focus to the intense yet restrained peach and dried apricot flavours
The finish is clean and refreshing
Produttori Di Manduria Acid Crab Negroamaro IGT 2023 D.O. Valle del Colchagua fruit charged Cabernet grapesWinemaking Alcoholic fermentation at temperatures that did not exceed 25C (77F), then a short aging in stainless steel tank before bottling. Tasting Note Intense ruby red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy drinking, fresh and savoury on the palate. Pulpy and satisfying sip,
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