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peppermint and cassia bark while tropical fruit sizzled on a barbecue with honey and toasted oak
Sublimely complex and mesmerising
Date distilled: December 2011
cinema popcorn and crushed rowan berries – also some cooked food notes (fresh donuts
Date distilled: August 2013
Cask No. 100.41 Rye peppermint and cassia bark whileA strong waft of orange (an orange box and orange blossom) almost overshadowed the black tea, mahogany, demerara, vanilla, figs and raisins but not quite. The palates initial fizz (sherbet, a bellini and orange sorbet) gave way to toasted marshmallows, rocky road and iced mocha, before finishing with clove, walnuts and cranberry. The reduced nose promised a rich, sweet, gorgeous nectar quince paste, an apricot danish, chocolate sticks with cruncy
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