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Mr. and Mrs. Roto-Broil Cook Book executive pastry chef at restaurants

SKU: 95362864778

4.4
USD10.00 USD47.00

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Description

executive pastry chef at restaurants including Charlie Trotter's in Chicago and Coyote Cafe in Santa Fe

A passionate vegetarian

Author: Wisconsin Farms Restaurant

We feel as bewildered as he when we re-read the old Cosmopolitan Cook Book

Frightfully Fun Halloween Recipes cookbook comes just in time for your Halloween festivities

Mr. and Mrs. Roto-Broil Cook Book executive pastry chef at restaurantsMr. and Mrs. Roto Broil Cook Book from 1952 features 200 recipes for rotisseries and broilers. This is a fun little vintage cookbook and makes for a nice collectible cookbook for you collection. Format: Hardcover with dust jacket and plastic protective sleeve, 256 pages Copyright: 1953 Publisher: Jay Broiler Company Author: Ann Williams Heller Description: Here is a comprehensive cookbook (with full meal suggestions) for the 7 way "infra red" Roto

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