Deli Fresh Greek Kefalotiri Cheese, approx. 8oz (.5lb) Country_Mexico Parmesan from the Appennino Hills

Parmesan from the Appennino Hills

It is imported from Germany and is made to exacting standards to ensure optimal quality

If you are purchasing multiple quantities of the same deli-fresh item

which are then stacked into wooden barrels

making salad dressings

Deli Fresh Greek Kefalotiri Cheese, approx. 8oz (.5lb) Country_Mexico Parmesan from the Appennino HillsDeli Fresh Greek Kefalotiri Cheese Approximate weight: 8 oz. (. 5 lb.) Kefalotiri is a very hard cheese that has a salty and sharp taste. It can be consumed as is, fried in olive oil to produce a dish called saganaki (flaming cheese, see recipe below), or it can be added to pasta dishes, meat, or cooked vegetables. It also is a perfect grating cheese. (kefalotyri) Recipe for Saganaki (Fried Kefalotiri cheese) Serves (4) Ingredients: 1 egg 1 4 c. flour