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The wine went from good to great
While extraverted in its aromas of peach blossom
and a really well-defined frame
with cassis and blackberry
I quite enjoyed this one
2020 Moraine Chardonnay ribeye steak The wine went from goodThis wine is made from some of the oldest Chardonnay vines on the Naramata Bench. The nose displays light toast and smokiness, honey, melon, and cantaloupe. You cant miss the buttered popcorn aromas. The palate is filled with yellow apple, apple crumble, ripe lime, honey melon, and slight herbaceousness. The toasty barrels are dominant on the mid palate and on the finish, adding to the length and complexity. This is a well balanced, nutty, toasty
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