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Wee fruity touches of white jelly beans and forest fruits also emerged
The reduced nose – vanilla sarsaparilla
Warm spice tingled on the tongue before revealing orange chocolate
On the palate neat it felt like almond white chocolate coconut truffles melting in our mouths combined with warm cherry crumble pie
Reduction produces notes of roasted pine cone
Cask No. 66.197 England Wee fruity touches of whiteCask No. 66. 197 Let the world fall apart Highland, Eastern A fabulously rich nose molasses, toffee apples and Halloween treacle scones; raisiny sherry wine, leather and polished oak conveyed pure opulence. Aromatic campfire wood smoke arrived on the palate, with sweet sherry, brown sugar and Nutella; tannic twists of liquorice, ash, cinnamon and oak to finish. The reduced nose was a Spanish menu of Jamon Serrano, quince jelly, Manchego, Tostadas and
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