Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml shoyu Its texture is softer than

Its texture is softer than its ordinary mochi counterparts

Blended with honeysuckle flower extract

spices and bouillon are added until simmered to have a mellow

Natural white floral scent

and with Turkish eggs

Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml shoyu Its texture is softer thanThis is a premium, natural Japanese rice vinegar produced by Marushige. This vinegar is produced in a very unique way, to pack it full of umami and Japanese flavors. Lovers of bonito (katsuobushi), Japanese dashi, and typical Japanese flavors shouldn't miss this fantastic, unique product. Marushige combines high quality Makurazaki bonito from Kagoshima prefecture, with their premium rice malt and local, soft water to ferment together in a traditional