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in the countryside
the yaourt are now sent in their own box
1 honey - 30g
with fresh
It is the art of affinage though that makes the Comté a truly great cheese
Raclette de Savoie - Pasteurized Yoghurts in the countrysideProduced in La Savoyarde, nestled in the Savoie Mountains, our Raclette is made from the thermised cows milk collected from the neighbouring farms. It is matured on spruce for at least 8 weeks. The wood gives the cheese a nuttier flavour, and it helps regulate the moisture of the rind. Although perfectly enjoyable when eaten cold, the Raclette cheese truly reveals itself when melted as part of the famous eponymous dish: Raclette. It is a traditional
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