Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g petty knife Store any unused portion tightly

Store any unused portion tightly sealed

easily cutting through ingrown nails

Drink as is or chill

For those who use the eyelash extension

Fermented moisturizing ingredients condition and smooth skin

Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g petty knife Store any unused portion tightlyThese Japanese pickled shallots (rakkyo) are made with 100% Tottori grown rakkyo cultivated in the famous Tottori Sand Dunes. Tajima Jozo carefully seasons them with a sweet and tangy vinegar blend made from sugar, kelp, and bonito extract, no preservatives or colorings used. The result is a crunchy, refreshing pickle with a mild sweetness thats addictive and great as a side dish or palate cleanser. Features Made with 100% Tottori grown shallots