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tart green apple and crushed oyster shell on the nose with orchard fruits and telltale hints of lemon curd on the palate
They built a micro eco-system and ancient Kakheti village
with notes of papaya
The Pinot Gris was destemmed and soaked on the skin
Bottled unfined and unfiltered and with a small dosage of sulfur
Charly Nicolle "Per Aspera" Chablis 2024 Rosé tart green apple and crushedBrilliant, bright and clear, with hues of yellow and white gold. Intoxicating perfumes of summer flowers and fruit fill the nose. Mineral, salty and floral, it delivers a flexible, balanced, albeit light but juicy and pleasantly lemony substance with salty oyster shell minerality. Chablis couldn't be more authentic than this. Charly Nicolle, a seventh generation vigneron who learned the craft of viticulture and winemaking from his father, embraces the
US$ 128.00
US$ 85.00