If you want to build your skills to cook from scratch without second-guessing every step, my From-Scratch Kitchen Mastery Class was created just for you
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Watch Us Make the Recipe You Will Need 2 tablespoons red wine vinegar, lemon juice or a combination 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard teaspoon honey, optional 1 long English cucumber or 3 Persian cucumbers, chopped small 1 pound tomatoes, chopped small large sweet onion, chopped small, 1 cup chopped 1 cup fresh parsley leaves, chopped Salt and fresh ground black pepper Directions 1Make dressing: Whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended in a liquid measuring jug or medium bowl
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Written By: Retro Curator - Rachel Davies