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Sweet and salted short pastry
and seafood
the Migliori family has preserved this tradition
Melts evenly and beautifully
Olive Ascolane (or Olive all’Ascolana) are a classic Italian specialty: pitted
PRIMITIVA® "300" Type 1 Flour 10kg alchol Sweet and salted short pastryExcellent results in the bakery: particularly suitable for all processes and leavening of flour with a W target of 280 300. Ideal for Pastry: Sponge cake, donuts, Puff Pastry, Puff pastry, Plum Cake, Pie, Margherita. This flour is suitable for both traditional and rising to the instantaneous character of baking powder; the 'dough stiffens and especially large bubbles forms a smooth, fine and soft. Excellent results for puff pastry. L 'dough can be