Scotch Fillet Steak BBQ Try our Lamb Rosemary Skewers

Try our Lamb Rosemary Skewers recipe or browse our Recipe Hub for more meal ideas

Unit: 4 Sausages (approx 300gm)

Our French Cut 8 Point Lamb Rack is prepared from premium Free Range Saltbush Lamb and carefully trimmed for an impressive presentation

Cook gently until the meat is tender

read more here: Why our smoked chicken keeps winning awards

Scotch Fillet Steak BBQ Try our Lamb Rosemary SkewersScotch Fillet Steaks are more often than not a butchers favourite, containing a white strip of fat that runs through the muscle, means that scotch fillet steaks are a rich and juicy cut that cannot be surpassed for flavour. Best cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in. Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium