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Many of the recipes come from famous restaurants across New Orleans
it's the freezer
The cookbook not only includes the dishes closest to Elvis' heart
We singled out those that were not only a delight to the taste buds
From speedy side-dishes to more elaborate main courses
Bayou Cook Book Creole Cooking New Orleans ISBN:9780882894171 Many of the recipes comeBayou Cook Book: Creole Cooking from the Plantation Country and New Orleans is a special cookbook of southern recipes. Here you will find family favorites for South Louisiana Creole cuisine. Dishes like Shrimp Bisque, Pain Perdu, Southern Corn Bread, Bananas on the Bayou, and Breaded Fried Chicken with Creole Gravy are some of the standout recipes inside the Bayou Cook Book. Format: Softcover spiral bound, 185 pages. Copyright: 1990 Publisher: Pelican
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